Mastering Sauces - Volland Susan
Finally, a cookbook on sauces that is fresh, vibrant, and alive. She focuses on how great cooks all over the world make sauces with impromptu elan--they splash and drizzle, slather and douse. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents… Celý popis ↓
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Mastering Sauces - Volland Susan
Finally, a cookbook on sauces that is fresh, vibrant, and alive. She focuses on how great cooks all over the world make sauces with impromptu elan--they splash and drizzle, slather and douse. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way.
Armed with these principles, you can make any sauce your way.In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce.
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Parametre
- Výrobca
- WW Norton & Co
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