Mastering Pasta
Mastering Pasta Award-winning chef Marc Vetri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto…
Specifikacia Mastering Pasta
Mastering Pasta
Award-winning chef Marc Vetri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years.
In dishes ranging from classic to innovative, Vetri shares his coveted Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas--and form them into shapes both familiar and unique.
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