Marque Mark Best Hardcover
Marque Mark Best Hardcover Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. The book also contains a myriad of smaller…
Specifikacia Marque Mark Best Hardcover
Marque Mark Best Hardcover
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. The book also contains a myriad of smaller recipes and techniques which are the backbone of chef Mark Best's creations. With approximately 80 of Marque's signature recipes, it showcases the delicious food of a world-class chef and his influence on contemporary cuisine.
For dessert, try Hot Chocolate Ganache with Hazelnut Croquant and Rosemary, a Lemon Tart or Figs with Milk Vacherin, Brown Butter and Jasmine Ice Cream. Recipes include Roast Goose with Confit Carrots, Kimchi Pears and Coriander, Venison Tenderloin with Beetroot and Cocoa, and Slippery Jack Mushrooms with Celeriac, Rosemary Curd and Manjimup Truffles. Mark's approach to cooking will transform the way you cook.
With high-end, stylish photography, this is a stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.