Malts and Malting Briggs D.E.Pevná vazba
Malts and Malting Briggs D.E.Pevná vazba This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Particular attention is paid to barley, but the…
Specifikacia Malts and Malting Briggs D.E.Pevná vazba
Malts and Malting Briggs D.E.Pevná vazba
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Particular attention is paid to barley, but the malting of other cereal is described. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains.
Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The successive stages of malting are then considered. The types of equipment used by maltsters are described and experimental malting techniques outlined.
A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized.
Practical Floor Malting
Craft Floor Malting Toth Gabe