Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called koji-kin or koji-spore. Koji has several…
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Specifikacia Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called koji-kin or koji-spore. Koji has several magical enzymes. Koji is important not only in making sak