Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies LeBlanc Danielle Paperback

A guide to living with oral allergy syndrome, the leading cause of food allergies. Birch, grass, ragweed and latex allergies can cause cross-reactions with foods, making it difficult and dangerous for some people to eat a wide variety of healthy foods such as fresh fruit and vegetables, soy, nuts and wheat. 50-90% of people with hay fever suffer from related food allergies, known as oral allergy syndrome (OAS) or pollen-food allergies.

Those with it often feel frustrated by the lack of information about it, and may be confused about what to eat. Despite being the leading cause of food allergies, oral allergy syndrome is little understood and often goes unrecognized, unreported and undiagnosed. This book will help people to: Understand what OAS is and learn its possible origins and treatments Manage hay fever and food allergies Avoid foods with hidden allergens Deal with eating out and