Letters to a Young Chef, 2nd Edition Boulud Daniel
Letters to a Young Chef, 2nd Edition Boulud Daniel From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food…
Specifikacia Letters to a Young Chef, 2nd Edition Boulud Daniel
Letters to a Young Chef, 2nd Edition Boulud Daniel
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance.
The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. As he himself puts it, it is a tasty life. Part memoir, part advice book, part
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