Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts Saulnier LewisPevná vazba
An essential resource for French cuisine--beyond Julia Childs's Mastering the Art of French CookingFirst published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by…
Specifikacia Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts Saulnier LewisPevná vazba
An essential resource for French cuisine--beyond Julia Childs's Mastering the Art of French CookingFirst published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.The Repertoire is a handy, highly portable, quick reference for those who are already familiar with the classic French techniques.Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff,