Larousse Gastronomique
Larousse Gastronomique "Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. All chapters have been read and…
Specifikacia Larousse Gastronomique
Larousse Gastronomique
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black an d white photographs.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Entries have also been regrouped for increased accessibility. Without the exaggeration and extravagant distractions of many of today's cookery titles, "New LarousseGastronomique" contains recipes, tips, cooking styles and origins for almost every dish in history.
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