Laduree Lerouet Michel
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with…
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Specifikacia Laduree Lerouet Michel
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.