Kentucky Heirloom Seeds: Growing, Eating, Saving Best Bill
Kentucky Heirloom Seeds: Growing, Eating, Saving Best Bill Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. With the rise of the Slow Food and…
Specifikacia Kentucky Heirloom Seeds: Growing, Eating, Saving Best Bill
Kentucky Heirloom Seeds: Growing, Eating, Saving Best Bill
Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage.Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life.
Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American
Saving Seeds Handbook
Starting & Saving Seeds