Jewish Flavours of Italy
Jewish Flavours of Italy "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. With more than 100 kosher…
Specifikacia Jewish Flavours of Italy
Jewish Flavours of Italy
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage.
Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays.