Jean-Francois Piege
Jean-Francois Piege Two Michelin-starred chef Jean-Fran ois Pi ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.…
Specifikacia Jean-Francois Piege
Jean-Francois Piege
Two Michelin-starred chef Jean-Fran ois Pi ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. This approach provided the inspiration for this master-level cookbook, in which Pi ge presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Visitors to award-winning chef Jean-Fran ois Pi ge's gastronomic restaurant--the most sought-after table in Paris--select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes.
Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken
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