In the Charcuterie: The Fatted Calfs Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Boetticher TaylorPevná vazba
In the Charcuterie: The Fatted Calfs Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Boetticher TaylorPevná vazba A definitive resource for the modern meat lover, with…
Specifikacia In the Charcuterie: The Fatted Calfs Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Boetticher TaylorPevná vazba
In the Charcuterie: The Fatted Calfs Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Boetticher TaylorPevná vazba
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. A must-have for the meat-loving home Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area's Fatted Calf.In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, p t s, roasts, sausages, confits, and everything in between.