Ice Cream Goff H. Douglas

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological…

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Ice Cream Goff H. Douglas na libristo.sk

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Ice Cream Goff H. Douglas na enbook.sk

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Specifikacia Ice Cream Goff H. Douglas

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.