I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee Simms Jessica

This book is designed to walk you through everything you need to know about coffee from the seed to the cup.This book includes books 1,2,3,4 and 7 from the "I Know Coffee" series.Terrific, up-to-date overview. - Amazon Top ContributorIt begins with an overview of cultivars and varieties, and the major differences between the three primary coffee-growing regions (Africa, Asia, and the Americas). One of the best coffee books available now.

Beans can be blended either pre- or post-roasting; the second chapter of this book will walk you This chapter will also give an explanation of harvesting, processing and drying methods, and the ways those can impact the bean's development and most prominent flavor notes.For many the coffee-drinking experience is all about the complexity of the flavors, and blending beans can be very helpful in that regard.