Homestyle Icelandic Cooking for American Kitchens Herman HeidiPevná vazba
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday…
Specifikacia Homestyle Icelandic Cooking for American Kitchens Herman HeidiPevná vazba
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)M suostur - Brown Whey CheeseBr nar Kart flur - Brown PotatoesR fa - RutabagaKj ts pa - Meat SoupPlokkfiskur - Fish StewFiskur Me Ostur - Cheesy FishFiska Bollur - Fish BallsBaka ur Fiskur - Baked FishFlatk kur - FlatbreadR gbrau Svart - Black(Rye) BreadR gbrau Br nt - Brown(Rye) BreadLitlabollur - Doughnut BallsKleinur - Kleinur (Doughnut)Pipark kur - Pepper CookieParisark kur
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