Good Bread Is Back Kaplan Steven Laurence
Good Bread Is Back Kaplan Steven Laurence In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good…
Specifikacia Good Bread Is Back Kaplan Steven Laurence
Good Bread Is Back Kaplan Steven Laurence
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. This was largely due to social and economic modernization and the availability of a wider choice of foods. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously.
In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. But part of the problem was that the bread did not taste good. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan
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