Gluten-free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More Russell Laura Byrne Paperback
Gluten-free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More Russell Laura Byrne Paperback For the estimated three million Americans suffering from Celiac disease, wheat allergies,…
Specifikacia Gluten-free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More Russell Laura Byrne Paperback
Gluten-free Asian Kitchen - Recipes for Noodles, Dumplings, Sauces, and More Russell Laura Byrne Paperback
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery In the Gluten-Free Asian Kitchen, food writer Laura B.