Geographies of Food and Power Trauger Amy
This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level.It takes an…
Specifikacia Geographies of Food and Power Trauger Amy
This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level.It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include:descriptions and analyses of food systemshistories of agricultural development with a focus on the roles of different regionsmajor commodities such as meat, grains and produce with a focus on the place of production
Geographies of Food
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