Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers Davis JoshuaPevná vazba
Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers Davis JoshuaPevná vazba Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. But the…
Specifikacia Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers Davis JoshuaPevná vazba
Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers Davis JoshuaPevná vazba
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots.
Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality.
In 2007, the doors to their first gelato store opened. Josh and Bruno named it