Gabriel Kreuther
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. Sharing his restaurant creations and interpretations of traditional Alsati… Celý popis ↓
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Gabriel Kreuther
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home.
Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flamb e) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the
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