Functional Foods Chhikara Navnidhi
Functional Foods, the second volume in series, "Bioprocessing in Food Science," is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods.…
Specifikacia Functional Foods Chhikara Navnidhi
Functional Foods, the second volume in series, "Bioprocessing in Food Science," is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables.The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are
Husqvarna Functional
Functional Analysis
Functional Training
Functional Occlusion
Functional MRI
HUSQVARNA FUNCTIONAL
Grokking Functional Programming
Beginning Functional JavaScript
Functional Art, The
Reebok Functional Mat
Functional-Training-Anatomie
Barely Functional Adult
Density Functional Theory