From Saint Hildegard's Kitchen
From Saint Hildegard's Kitchen The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. Hildegard was also granted, by means of heavenly visions,…
Specifikacia From Saint Hildegard's Kitchen
From Saint Hildegard's Kitchen
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She was, among other things, a mystic, naturalist, visionary, and composer.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes-you'll find everything from simple jams to chestnut souffle, from spiced wine to Tunisian ratatouille. She believed "foods of joy" revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
From Saint Hildegard's Kitchen
Gifts from the Kitchen
A Saint from Texas
Stories from the Kitchen