French Country Cooking - Roux Michel
French Country Cooking - Roux Michel From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is…
Specifikacia French Country Cooking - Roux Michel
French Country Cooking - Roux Michel
From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families.
A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came.
French Kitchen Roux Michel Jr.
Michel Roux at Home Roux Michel
Cheese Roux Michel OBE
Sauces Roux Michel OBE
Les Abats Roux Michel Jr.
French Vegetarian Cooking
Taste of Country Cooking