Frankies Spuntino

"Everything I made from the book . . . The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. was surprisingly easy and just as delicious as what I've eaten at the restaurants." --New York Times Book ReviewFrom Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times).

The entire Frankies menu is adapted here for the This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now.