Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Brezinski Mark H.
Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Brezinski Mark H. The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony…
Specifikacia Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Brezinski Mark H.
Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Brezinski Mark H.
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential.Mark H. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. Brezinski is a forty-five-year veteran of the dynamic restaurant industry.
Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui.
This book takes you to all of these places and more, while telling
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