Forging Japanese Knives for Beginners
Forging Japanese Knives for Beginners Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. The process is further detailed…
Specifikacia Forging Japanese Knives for Beginners
Forging Japanese Knives for Beginners
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones.
This is an ideal bladesmithing book for intermediate to expert level In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included.