Food Studies - A Hands-On Guide Zhen WillaPaperback softback
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential: reading about food is not enough to gain a full…
Specifikacia Food Studies - A Hands-On Guide Zhen WillaPaperback softback
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential: reading about food is not enough to gain a full understanding of its many dimensions.Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities which can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization.A fantastic resource for supporting student engagement and learning, the book features: - Numerous practical activities, such as