Food Processing Technology Fellows P.J. Visiting Fellow Oxford Brookes University UK
Food Processing Technology Fellows P.J. Visiting Fellow Oxford Brookes University UK Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in…
Specifikacia Food Processing Technology Fellows P.J. Visiting Fellow Oxford Brookes University UK
Food Processing Technology Fellows P.J. Visiting Fellow Oxford Brookes University UK
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. The book has been fully updated to provide comprehensive, up-to-date technical information.
The title brings Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume.