Food from the Fire: The Scandinavian FlavoursNiklas Ekstedt
Food from the Fire: The Scandinavian FlavoursNiklas Ekstedt This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Considering how…
Specifikacia Food from the Fire: The Scandinavian FlavoursNiklas Ekstedt
Food from the Fire: The Scandinavian FlavoursNiklas Ekstedt
This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking are outstanding. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source.
Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. Niklas' book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen--a cast iron skillet over a gas flame will produce similar results. From simple Ember-baked Salmon with Cucumber and Fennel; to Cast-Iron
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