Food Cultures and Geographical Indications in Norway Hegnes Atle Wehn
Food Cultures and Geographical Indications in Norway Hegnes Atle Wehn This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global…
Specifikacia Food Cultures and Geographical Indications in Norway Hegnes Atle Wehn
Food Cultures and Geographical Indications in Norway Hegnes Atle Wehn
This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs.
The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. In summary, this book exhibits the connection
Food and Cooking of Norway