Food Combining Made Easy
Food Combining Made Easy 2013 Reprint of 1951 Edition. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on…
Specifikacia Food Combining Made Easy
Food Combining Made Easy
2013 Reprint of 1951 Edition. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Full facsimile of the original edition, not reproduced with Optical Recognition Software.
Shelton was known as the father of food combining and was among the first to advocate fasting and raw foods as healing therapies. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. Shelton was nominated by the American Vegetarian Party to run as its candidate for President of the United States in 1956.
He saw himself as the champion of original Natural hygiene ideas from the 1830s.
Food Combining Made Easy
Chinese Food Made Easy
Japanese Food Made Easy
Muscle Made Easy
Mediumship Made Easy
Combining
Perspective Made Easy
Japanese Made Easy
Chemistry Made Easy