Food and Culture: A Reader Counihan Carole
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture…
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Specifikacia Food and Culture: A Reader Counihan Carole
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains a new section on water and drinks and how they tie into meals, a section on policy and activism, and more on obesity and anorexia.