Food and Climate Change without the hot air
A quarter of the greenhouse-gas emissions that cause climate change come from food. In Food and Climate Change without the hot air, Sarah Bridle details the carbon footprint of the food we eat, from…
Specifikacia Food and Climate Change without the hot air
A quarter of the greenhouse-gas emissions that cause climate change come from food. In Food and Climate Change without the hot air, Sarah Bridle details the carbon footprint of the food we eat, from breakfast to lunch, from snacks to supper. She breaks down the environmental impact of each food, so we can see where the emissions are highest and where we can make sustainable food choices.With this knowledge, we can make changes to our diet - e.g. eating more locally grown produce and introducing meat free days. This will reduce the greenhouse gas emissions so damaging to our planet and probably be healthier for us, too.Food and Climate Change without the hot air considers: - How to reduce the greenhouse gas emissions that come from food - currently 25%.What effect the food we eat has on the environment of our
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