Food and Beverage Management Davis BernardPaperback
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It…
Specifikacia Food and Beverage Management Davis BernardPaperback
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.New to this edition:New chapter: Classifying food and drink service operations.New international case studies throughout covering the latest industry developments within a wide range of businesses.Enhanced coverage of financial aspects,
Food and Beverage Cost Control
Food Waste Management