Food and Architecture
Food and Architecture Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Structured around a series of 'conversations' between chefs,…
Specifikacia Food and Architecture
Food and Architecture
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture.
Drawing on a range of approaches from both disciplines, methodologies include
Food and Architecture
Architecture and Labor
Food Safety and Food Quality
Food and Love
Architecture and Leadership
Architecture and Micropolitics
Architecture Here and Now
On and around architecture
Hospital Architecture and Design
London Architecture and Design