Firefly - The Big Damn Cookbook Monroe-Cassel Chelsea

Specifikacia Firefly - The Big Damn Cookbook Monroe-Cassel Chelsea

Treat your friends, family, and crew with Firefly: The Big Damn Cookbook.Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again.Explore new and fan-favorite foods from across the 'Verse, including:Mudder's milkSimon's protein birthday cakeZoe's 'Wife Soup'Ice planetsFresh baoSouthdown Abbey couscousGunpowder gimletFruity oaty barsMama Reynold's shoofly pie...and more.The Big Damn Cookbook will keep you and your fellow Browncoats well fed even on your longest smuggling runs.Review "a delight to browse through and inspiring to plan menus with -- making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!" -Midwest Book Review "Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiast's eye for detail, this cookbook will bring joy to any fan's kitchen and delight to any palate. Shiny. " -Foreword Magazine "a perfect gift for the Firefly fan who loves to cook" - Fangirl Nation "a treasure trove of knowledge about the 'Verse, in addition to just being a damn good cookbook" - Adventures in Poor Taste "oh, what an utterly rewarding book this is!...a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation" - The Frumious Consortium "a tantalizing new kitchen essential to help satiate your mealtime needs" - SYFY "smartly arranged with enticing photographs that will prompt you to want to make everything" - Borg.com "Recipes from each crew member will bring you right into Serenity's homey kitchen area...written in the character's authentic voice" - BookRiot "I fully expected this to be more fandom than food and I was 100% wrong. Everything I've made from it so far, from Shepard Book's Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious" - BookRiot