Feasting Wild
"Feasting Wild is indeed a feast--a memorable, genre-defying work that blends anthropology and adventure, love and loss." --Elizabeth Kolbert, New York Times-bestselling author of The Sixth ExtinctionA writer and anthropologist searches for wild foods--and reveals what… Celý popis ↓
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Feasting Wild
"Feasting Wild is indeed a feast--a memorable, genre-defying work that blends anthropology and adventure, love and loss." --Elizabeth Kolbert, New York Times-bestselling author of The Sixth ExtinctionA writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued.Two centuries ago, nearly half the North American diet was found in the wild. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them--including biodiversity, Indigenous knowledge, and an important connection to nature.Along the Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants.
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