Esp Series: Flash on English for Cooking, Catering and Reception New Ed. - C. E. Morris
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in…
Specifikacia Esp Series: Flash on English for Cooking, Catering and Reception New Ed. - C. E. Morris
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.Topics covered:The restaurant staffClothes and personal hygieneThe kitchen areaFood and cooking methodsPreparing a menuServing techniquesInternational cookingAt the barAt receptionProblems and complaints