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Esp Series: Flash on English for Cooking, Catering and Reception New Ed. - C. E. Morris

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in…

od 11 €
Výrobca
ELI s.r.l.
Autor
C. E. Morris
Počet strán
64
Rok vydania
2015

Specifikacia Esp Series: Flash on English for Cooking, Catering and Reception New Ed. - C. E. Morris


Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.Topics covered:The restaurant staffClothes and personal hygieneThe kitchen areaFood and cooking methodsPreparing a menuServing techniquesInternational cookingAt the barAt receptionProblems and complaints

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