Egyptian Cooking: And Other Middle Eastern Recipes Abdennour Samia
Egyptian Cooking: And Other Middle Eastern Recipes Abdennour Samia Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. Now, in this revised and…
Specifikacia Egyptian Cooking: And Other Middle Eastern Recipes Abdennour Samia
Egyptian Cooking: And Other Middle Eastern Recipes Abdennour Samia
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine.
With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous
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