Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep Fisher KatiePaperback
Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep Fisher KatiePaperback The Edinburgh and East Cook Book is the latest in the 'Get Stuck In' series of…
Specifikacia Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep Fisher KatiePaperback
Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep Fisher KatiePaperback
The Edinburgh and East Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. Among this line-up are The Newport - a fine dining restaurant by MasterChef winner Jamie Scott - and the recently opened Fhior, as well as successful local brand Pickering's Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay.
Whether you are a novice in the kitchen or a budding Fish and seafood from Scotland's beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea.