Edible Coatings and Films to Improve Food Quality
Edible Coatings and Films to Improve Food Quality Presents the research in coating materials, permeability properties, and measurement techniques. It covers the permeability properties of coatings…
Specifikacia Edible Coatings and Films to Improve Food Quality
Edible Coatings and Films to Improve Food Quality
Presents the research in coating materials, permeability properties, and measurement techniques. It covers the permeability properties of coatings and techniques to measure permeability. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides.