East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious Gill Sasha
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally veganEast Meets Vegan is your new passport to foods from all over Asia, offering both the…
Specifikacia East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious Gill Sasha
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally veganEast Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries--India, Thailand, Singapore, Malaysia, China, and Japan--22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you'll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassisCan't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowdA mix-and-match guide: