Da Vittorio
Da Vittorio From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. The first-ever cookbook from the Michelin three-star institution, this volume…
Specifikacia Da Vittorio
Da Vittorio
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy.
From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic.
Da Vittorio
Vittorio Brodmann
Vittorio the Vampire
Vittorio Alfieri - Mirra
Vittorio the Vampire
Eric Rohmer - Hosle Vittorio
Robert Ryman Colaizzi Vittorio