Czech & Slovak Food & Cooking Veruzabova Ivana
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root…
od 15 €
Výrobca
Anness Publishing
Autor
Ivana Veruzabova
Počet strán
128
Rok vydania
2012
Specifikacia Czech & Slovak Food & Cooking Veruzabova Ivana
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
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