Cooking with Scraps Hard Lindsay-JeanPevná vazba
Cooking with Scraps Hard Lindsay-JeanPevná vazba All Taste, No WasteIn 85 inspired recipes, Lindsay-Jean Hard shows just how delicious and surprising the all-too-often discarded parts can be. Water…
Specifikacia Cooking with Scraps Hard Lindsay-JeanPevná vazba
Cooking with Scraps Hard Lindsay-JeanPevná vazba
All Taste, No WasteIn 85 inspired recipes, Lindsay-Jean Hard shows just how delicious and surprising the all-too-often discarded parts can be. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. Carrot greens--bright, fresh, and packed with flavor--make a zesty pesto.
It's pure food genius, all the while critically reducing waste one dish at a time. And not so fast with those broccoli stems Use them olive-oil poached on lemony ricotta toast.
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