Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Yokoyama Takako
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion…
Specifikacia Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Yokoyama Takako
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 74 pickling recipes grouped into three chapters:Chapter One: Quick pickles that are ready to eat immediately-- like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice WineChapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: