Cooking in Europe 1650-1850
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for…
Specifikacia Cooking in Europe 1650-1850
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne
Cooking in Europe 1650-1850
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HPE 1Y PW TC Ess 1650/1850 SVC H11U4PE
HPE 2Y PW TC Ess 1650/1850 SVC H11T7PE
HPE 2Y PW TC Bas 1650/1850 SVC H11T3PE
HPE 1Y PW TC Crit 1650/1850 SVC H11U7PE
HPE 1Y PW TC Bas 1650/1850 SVC H11T9PE
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