Cheryl Day's Treasury of Southern Baking Day Cheryl
"My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." --Cheryl Day, in the New York TimesAnd from this position of…
Specifikacia Cheryl Day's Treasury of Southern Baking Day Cheryl
"My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." --Cheryl Day, in the New York TimesAnd from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-great-grandchild of an enslaved woman who is now one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day not only shows the true origins of our favorite Southern recipes--from cathead biscuits to chess pie--but also shares her time-tested techniques for making the best versions of them. These recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound
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